I usually make a mess in the kitchen, don't adhere to recipes down to the letter, and agree with many shortcut tactics a la Rachael Ray (who Grandma Smith thinks I look like, how funny is that??), so if you have ideas for good meals that can be made quickly and with only a few ingredients, send them my way (thanks Liz for posting the recipe for roasted shrimp & broccoli, I've made it twice now!). But my partner is happy stay out of my way in the kitchen, clean up afterwards, and is not hard to please with meals, thank goodness. I don't even think he minded last night that I served up a veggie brunch-like meal, consisting of a mostly egg-white frittata (finished product pictured) and rounded off our plates with some artichoke hearts w/ dill, chunks of honeydew melon and sprouted wheat bread topped with honey. I had brunch, I mean dinner, on the table in under 30 minutes, tasty treat!
1 comment:
you're too cute! you can make breakfast for dinner for me when you're here! heehee. speaking of which, let's schedule a phone chat soon to make some plans can't wait! xox
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