Sunday, August 23, 2009
Spacious heart, gracious mind
Saturday, August 22, 2009
The Color Green
Be praised for all Your tenderness by these works of Your hands
Suns that rise and rains that fall to bless and bring to life Your land
Look down upon this winter wheat and be glad that You have made
Blue for the sky and the color green that fills these fields with praise
As we made our way towards London, the wind was working its way through bountiful corn fields in a wave of green. In Michigan, the corn isn't looking quite as bountiful, thanks to the cool, wet weather of this past June. But that same weather is responsible for the bountiful blueberry, cherry, and apple crops from Michigan farmers. It reminds me of God's provision for us. The conditions may not be right for God to provide for us this season in the same way he provided for us last season - but, praise be to God, those same conditions will allow God to provide for us a different bounty - one that will sustain us. May our hearts, like those fields, be filled with praise.
Saturday, August 15, 2009
Cruisin'
Personally, I'm a little torn by the cruise. I love the democracy of it - how anyone with any car can cruise Woodward, from a Model T to a 48 Dodge to a 57 Chevy to a 79 Chevette. And I've got to appreciate anything that causes folks to come from out of state to visit Detroit and help support our economy. But I haven't gone to the cruise proper for a few years, and I won't be going this year. Breathing in the exhaust fumes from many cars built before emissions standards isn't my favorite. And even though I work for an auto maker, I'm not really in to the classic car scene. I think classic cars are cool, but I couldn't look at a Bel Air and tell you the model year.
If you enjoy the cruise, you've got a beautiful day for it - but if you don't enjoy the cruise, you've got a beautiful day to enjoy all of the other great things Detroit has to offer!
Thursday, August 13, 2009
Breakfast for dinner, anyone?
I usually make a mess in the kitchen, don't adhere to recipes down to the letter, and agree with many shortcut tactics a la Rachael Ray (who Grandma Smith thinks I look like, how funny is that??), so if you have ideas for good meals that can be made quickly and with only a few ingredients, send them my way (thanks Liz for posting the recipe for roasted shrimp & broccoli, I've made it twice now!). But my partner is happy stay out of my way in the kitchen, clean up afterwards, and is not hard to please with meals, thank goodness. I don't even think he minded last night that I served up a veggie brunch-like meal, consisting of a mostly egg-white frittata (finished product pictured) and rounded off our plates with some artichoke hearts w/ dill, chunks of honeydew melon and sprouted wheat bread topped with honey. I had brunch, I mean dinner, on the table in under 30 minutes, tasty treat!