So last weekend we come home from shopping at Whole Foods, and as the hubs is helping me put away the groceries (he is very helpful in this area even though I sometimes find purchases in random places :), he calls out "sweetie, where should I put the quinona?", and he says it like it rhymes with Winona. We had a good laugh over this when I explained that it is actually pronounced "KEEN-wah". Ha!
Joking aside, he has been a very good sport in accepting new whole grains into his diet from my cooking, including such tasties as quinoa, whole wheat pasta, bulgur, brown rice, whole wheat flour and/or rolled oats in my baked breads and cookies. So let's hear it for fiber, people. It's official, brown is better :). Just so you know...
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