On our way back from Purdue, we stopped at a hotel that had a free breakfast in the morning. As hotels are one-upping each other with their breakfast options, this hotel offered a couple of hot breakfast options. One of them was the awesomeness that is biscuits and gravy. I rarely eat biscuits and gravy - I would never make it for myself, and I think I've only had it a couple of times in the past year. But there's something about white sausage gravy, flavored with black pepper, on top of fresh biscuits that I love.
Liv doesn't understand biscuits and gravy. Nor did two English couples at our hotel. While I was eating, one couple was staring at me, trying to figure out what was going on. When the other couple came down for breakfast, the first couple tried to explain to the second couple that you put this gravy on a biscuit and eat it. They seemed disgusted by this breakfast choice, to which I have one response: blood sausage.
But maybe it's just me. So let me ask - biscuits and gravy: no way or yes please?
1 comment:
sorry Bart! A definite NO on the biscuits and gravy. Ok, so the biscuits - yes, ruining them with gravy - NO!! Love your blog, thanks for sharing!!!
-Jenny G.
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